Fit PIZZA!!

Fit PIZZA!!

Ok, so I went to the store the other day and my kids started begging me for "frozen" pizza.

1.) My husband and I have made an agreement that if I can't make it, probably not worth eating.
2.) ALL frozen pizza taste horrible to me and Lord only knows what's really in there, just saying.

So after the melt down from the kids, I just so happen to find some hand stretched flatbread that was on sale for $1.00 a package, two came in a package.

*Note this recipe is written for four individual pizzas. You could easily make this into a large pizza.

Ingredients

1 stick of butter, melted
garlic-salt to taste
4oz of flavored feta cheese, separated into 4-1oz. I buy a variety flavor pack from a local farmer, but any savory flavored from the store will work.
1 avacodo, sliced
4oz of mushrooms, sliced.
1/2 can olives, chopped.
4 pieces of flatbread, You can buy prepackaged or make your own.
4oz of plain cream cheese, separated into 4-1oz.
1/2 large tomatoe, sliced.

Directions

This was my set up, organized chaos. :)

I brushed the butter of both sides and seared the bread, also could be done in a skillet pan on stove,

I mixed 1oz of feta and 1oz of cream cheese together for each pizza, smeared onto each flatbread.

Added the veggies.

Now at the point, I wasn't happy that my veggies hadn't cooked, so I placed all four pizzas on a baking dish, sprinkled remaining butter mix all over and placed into the broiler for 5-7.

And As you see perfect.

As I said earlier, you could do this on the stove then transfer to oven.