Wednesday, October 1, 2014

Cannellini Bean Soup

Cannellini Bean Soup

1.5-2 boxes of chicken broth or homemade chicken stock
3 turkey Italian sausage links- cut or sliced up into small pieces
1/2 white onion- chopped
1.5 tsp minced garlic
1/2 package of shell noodles
2 tsp olive oil
2 cans of cannellini beans
Salt, pepper, Apple cider vinegar to taste. 

Cooked sauage ans set aside. 
Brown onion and garlic. 
Add stock
Bring to low boil
Add sauage, even scrap the pan and juices
Add beans 
Bring to boil
Add shells
Salt, pepper, and apple cider ginger to taste. 


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