Grilled Zucchini Rolls

Grilled Zucchini Rolls

4-5 Zucchini, sliced thin, but not too thin, (grilling them makes them thinner)
1/2 cup of shredded white cheese
1/4 ricotta chesse- season chesse with salt pepper, garlic to taste
1/4 olive oil
1/4 Parmesan cheese
1/4 cup 1/2 cherry tomatoes
salt, pepper garlic to taste

Baste Zucchini in olive oil while grilling.
Cook zucchini until done.
Place ricotta mix in a sandwich bag and cut the corner off,
makes it a little easier to handle.
Squeeze/spread ricotta mix on the slices of zucchini.
Sprinkle with cherry tomatoes.
Sprinkle shredded cheese.
Then roll zucchini slices up.
Place in oven @ 350 for about 10 minutes, just to warm things up and melt cheese.
Sprinkle with Parmesan cheese.
Enjoy!